Peru

Fresh Roasted Peruvian Coffee with notes of dry fruits, chocolate, light citrus tones and almond. 

REGION: San Ignacio, San Martin
ALTITUDE: 1,300 - 1,950 m
VARIEITIES: Catuai, Caturra, Catimor and Pache
PROCESS: Washed and patio dried
CERTIFICATIONS: Organic, Fair Trade
FLAVOR: Dry fruits, chocolate, light citrus tones, almond
ROAST: Dark